Homemade Raisin

Directions

• Take a grapes for good quality.
• Then pluck the steams and washed.
• Take a vessel add water then water boil add oil and baking soda add grapes mix and boil for 10 seconds.
• Then water released and kishmish dry in sunlight for 10 days.
• After 10 days store and use.
• Note..No boil for 10 seconds be carefully otherwise kishmish then soft and peeled.Then oil used for raisin glazed. That raisin is 1kg grapes.